Coconut Rice

Coconut Rice

Serves 8
332 calories per serving

4 tablespoons butter or coconut oil
2 cups long-grain brown rice

1 can whole coconut milk
2 1/2 cups chicken stock
1/2 teaspoon sea salt
(Optional pinch of Turmeric)

Warm butter/oil in a pan. Add rice to  and sauté, stirring constantly, until rice begins to turn whitish. Pour in coconut milk and chicken stock, add salt and turmeric, and bring to a rolling boil. Boil, uncovered, for about 10 minutes, or until water has reduced to the level of the rice. Reduce heat to lowest setting, cover pot tightly, and cook for at least 1 1/2 hours, or until rice is done. Do not remove lid during cooking.

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

%d bloggers like this: